Tuesday, March 16, 2010

Garden Vegetable Soup

2  onions, diced
1 carrot, diced
1 stalk of celery, diced
12 ounces of sliced baby bella muchrooms, diced
2 small zucchini - diced
1 large can of diced tomatoes
4 cloves garlic
Italian herbs and salt to taste
4 tbls powdered vegetable broth mix

Water saute the onions till translucent.  Add in the rest of the veggies and cover with water.  Stir in the herbs and veggie broth mix.  Bring to a boil, then cover and turn down to a simmer for about 30 minutes.

This was enjoyed buy adults and the resident child. :)

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