Tuesday, December 29, 2009

Creamy Creole Eggplant Casserole

One of my favorite cooking blogs is www.blog.fatfreevegan.com.  Susan cooks the same way that I do, using lots of veggies, no animal products and no added oils.  I've never come across a bad recipe from her site.

Tonight I tried this new one from her blog.

http://blog.fatfreevegan.com/2009/12/creamy-creole-eggplant-casserole.html  Unfortunately, I did not have any mushrooms in the house, so I had to make do without them.  Also, I had pre-chopped onions/celery/carrots from Trader Joe's, and while this recipe called for onions and celery, I thought the carrots wouldn't hurt anything.  I like tomatoes with my eggplant, so I also added a can of Muir Glen fire roasted diced tomatoes.  It was delicious!   Next time I will make sure to have mushrooms in the house (baby bellas would go great in this dish).  The non-eggplant fans in the house didn't even realize that they were eating eggplant tonight.

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